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- Newsgroups: rec.food.recipes
- From: reece@gso.saic.com (Reece Robinson)
- Subject: Moist Carrot Cake
- Message-ID: <329m4d$qcr@esosun.gso.saic.com>
- Summary: Response to request for Moist Carrot Cake Recipe
- Organization: SAIC
- Date: Wed, 10 Aug 1994 21:33:37 GMT
-
- Please find below, recipe which produces a very rich moist carrot
- cake:
-
- Carrot Cake
-
- 2 cups flour
- 2 cups brown sugar
- 3 tsp cinnamon
- 2 tsp Baking soda
- 1 cup chopped walnuts
- 4 eggs
- 1 tsp salt
- 1 cup oil
- 3 cups grated carrot
-
- Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs
- then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in
- moderate oven for 1 hour.
- To make icing mix together the following:
-
- 100gm cream cheese
- 50 gm butter
- 1 tsp vanilla essence
- 2 cups icing sugar
-
- Enjoy!
-
- Karlene Robinson.
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